2 milyon Euro’luk yatırımla Avrupa’daki ilk restoranını Frankfurt’ta açan Big Chef’s’in kurucusu ve yönetim kurulu başkanı Gamze Cizreli, “Havalandırmadan tuğlaya neredeyse her şeyi Türkiye’den götürdük. Bu restorandan yılda 4 milyon Euro ciro bekliyoruz. Hedefimiz Almanya’da 25 şube açmak, Hollanda, İngiltere başta olmak üzere Avrupa’ya yayılmak” diye konuştu.
#Big Chef’SNEW YORK - One of the most apparent situations that the financial crisis has hit New York City and its citizens is the availability of tables at top-notch restaurants. While only a few months ago patrons had to wait for weeks to get a reservation at say Nobu Tribeca, presently walking in, customers are seated almost immediately.
MEXICO - The Mandarin Oriental Riviera Maya in a long, slim slice of forest area on a beach on Mexico’s Yucatin Peninsula. Noted recently as one of Mexico’s hottest 100 hotels, the resort also offers appealing dining options like sushi and ceviche as well as icy Caipirinhas served at the beachfront restaurant Ceviche Cha Cha Cha.